Principles of Managerial Accounting & Finance

13-14 Dec, 2021, Virtual Classroom Training

IPA Training is Registered with

Venue Details

Virtual Classroom Training


Contact us

FOR COURSE DETAILS

Juliany,

Office: 03 2283 6109

Mobile: +60 122281247

juliany@ipa.com.my

Phoebe,

Office: 03 2283 6100

Mobile: +60 193637822

phoebe@ipa.com.my

Bee Teng,

Office: 03 2282 6112

Mobile: +60 172566121

beeteng@ipa.com.my

FOR CUSTOMISED IN-HOUSE TRAINING

ADDRESS

A-28-5, 28th Floor, Menara UOA Bangsar,
No.5, Jalan Bangsar Utama 1,
59000 Kuala Lumpur

FOCUSING ON
  • Module 1 : Comprehension Financial Statement
  • Module 2 : Classification of Revenues, Expenses and Cost Centres
  • Module 3 : Cost Structure and Behaviour
  • Module 4 : Classify Assets, Liabilities & Equity
  • Module 5 : Financial Ratios Analysis
  • Module 6 : Statement of Cash Flow
  • Module 7 : Preparing A Financial Budget for Business Organization

    A Certificate of Completion with 14 hours CPD points will be awarded upon completion.

INTRODUCTION
This course is specially designed for personnel from the manufacturing industry, business managers, executives and non-financial personnel in the business sector will get a firm grasp of the numbers side of the business. The primary aim is to help them build their financial knowledge deeper, they will uncover management accounting tools and develop their ability to analyze financial reports and build a cost management mindset to help them lead a manufacturing company successfully in the highly competitive globalized business arena. The content is also designed to facilitate managers, executives and non-financial personnel to effectively apply financial management knowledge in the day to day running in the organization, assisting them to make better decision using management accounting tools and techniques in a manufacturing environment.
AFTER ATTENDING THIS COURSE YOU WILL RETURN TO YOUR JOB…
  1. Reading and interpreting any financial statements confidently.
  2. Applying financial tools and techniques to measure and evaluate business performance including those of competitors.
  3. Identifying the various uses of financial statements.
  4. Being able to understand how financial statements are used to assess company performance.
  5. Understanding on the basic cost concepts used in business.
  6. Appreciating management tools like standard costing as part of costs control and how it is incorporated in budgets.
  7. Being able to understand variance analysis concepts (materials, labor and overheads /machine) & responsibility accounting.
  8. Knowing how to calculate break-even point and target profits using CVP analysis.
  9. Appreciating standard costing as a cost control tool.
  10. Learning how to costs control in each area of responsibility.
WHO SHOULD ATTEND
  • Designed for non-financial managers and executives in every functional area, be it from Engineering, Production, Purchasing, Quality Assurance, and other departments who needs to develop a sound understanding of cost/management accounting and know how it relates to corporate planning as well as to their own functional areas.
  • Level for Executive and manager above
METHODOLOGY
This course will maximizes the understanding and learning through lectures, discussions, case studies and practical activities.
DAY 1
9:00

MODULE 1 : COMPREHENSION FINANCIAL STATEMENTS

  • The importance to understand accounts
  • Business Activities
  • Types of business organizations in Malaysia
  • Objectives of financial statements
  • Users of financial statements
  • Quality Characteristics of financial statements
  • Constraints on relevant and reliable information
  • Elements of financial statements
  • Measurement of elements of financial statements
  • Presentation of financial statements


 

10.45

MODULE 2 : CLASSIFICATION OF REVENUES, EXPENSES AND COST CENTRES

  • Contents of the income statement
  • Various types of expenses in the financial statements
  • Income statement & common size income statement
  • Income from discontinued operations
  • Extraordinary gains and losses
  • Earnings per share
  • Understanding depreciation and other non cash expenses
  • Treatment of accruals, prepayments and provisions
  • Types of cost centre- production and service centre
  • Difference between cost centre and profit centre
  • Comprehending the income statement
  • Profit distribution and dividend policy
1:00 Lunch
2:00

MODULE 3 : COST STRUCTURE AND BEHAVIOUR

  • Importance of cost structure knowledge: Variable cost, fixed cost and semi-variable Costs
  • Cost components: , direct and indirect costs, direct materials, labor and overheads costs & profit implications, sunk cost, inventory costs and period costs
  • Division of costs in manufacturing – Prime and production cost
  • What Is CVP (Cost-Volume-Profit) analysis and identifying Break-Even Point with CVP Analysis (Real Life Examples )
  • Costs control using CVP analysis and linking target profit and margin of safety
  • What is standard costing and its role and applicability in manufacturing industry
  • Formulation and how to derive standard costs of products/Service/Projects
  • Corporate budgetary process and how standard cost should fit into each area of budgeting
3:45

MODULE 4 : CLASSIFY ASSETS, LIABILITIES & EQUITY

  • Elements of Balance Sheet
  • Current assets, fixed assets and intangible assets
  • Current Liabilities & long term liabilities
  • Working capital – inventory, receivables & payables
  • Contents of Statement of changes in equity
  • Measurement of Shareholders Equity
  • Various types of ratios analysis
  • Return of equity, capital structure, liquidity, solvency and flexibility
  • Comprehending the Balance Sheet
5:00 End of Day 1
DAY 2
9:00

MODULE 5 : FINANCIAL RATIOS ANALYSIS  

  • Learn how to size up a company quickly by reading their financial ratios
  • Liquidity
  • Solvency
  • Efficiency
  • Profitability
  • Asset Management
  • Assessing drivers of company profitability and growth
  • Operations and investment strategies : operating and investment management


 

10.45

MODULE 6: STATEMENT OF CASH FLOW 

  • Cash flow planning and projection
  • Discovering the linkage between profit and cash
  • Usefulness of the statement of cash flow
  • Preparing the statement of cash flows – indirect and direct method
  • Cash and its relationship with other items in the Balance Sheet
  • Operating, investing and financial activities
  • Using cash flows to evaluate a company
1:00 Lunch
2:00

MODULE 7: PREPARING A FINANCIAL BUDGET FOR BUSINESS ORGANIZATION

  • Concepts of budgeting
  • Benefits of budgeting
  • Choosing the budget period
  • Participative budget system
  • Responsibility accounting
  • Budget committee
  • The role of managers in the operations and financial budgets
  • Preparing The master budget- components
  • Sales budget
  • Purchase budget
  • Overhead budget
  • Inventory budget
  • Selling and administrative expense budget
  • Variance analysis and performance report
5:00 End of Course